Red Velvet Cake Cheesecake Ps 1 Each - 2 Per Case.

Red Velvet cake and our creamy Classic cheesecake layered with rich cream cheese icing, and finished with white chocolate curls
Store in refrigerator after thawing for up to 5 days

Ingredients: Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean, Xanthan, Guar Gums]), Sugar, Powdered Sugar, Corn Oil, Cream Cheese Icing (sugar, Cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum] Vegetable Shortening [palm Oil, Canola Oil, Mono And Diglycerides], Dextrose. Contains 2% Or Less Of Each Of The Following: Cream Cheese Powder [cream Cheese Solids {cream, Nonfat Milk, Salt, Sodium Alginate, Lactic Acid}, Corn Syrup Solids, Sodium Caseinate [milk], Natural Flavor], Corn Starch, Soybean Oil, Salt, Natural Flavor, Benzoic Acid [preservative], Polysorbate 60, Propyl Gallate [antioxidant], Beta Carotene [color]), Wheat Flour, Malted Barley Flour, Whole Eggs, Buttermilk (cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Sour Cream (pasteurized Grade A Cultured Milk, Cream, Nonfat Milk Solids, Enzymes). Contains 2% Or Less Of The Following: Butter, Palm Oil, Invert Sugar, Carmine [color], Annatto [color], Organic Sunflower Oil, Cocoa Beans, Salt, Vinegar, Baking Soda, Baking Powder, Soy Lecithin (emulsifier), Natural And Artificial Flavors.

Allergens: Contains: Egg, Milk, Soy, And Wheat Allergens.

Storage: 'KEEP FROZEN 0 FARENHEIT OR BELOW THAW UNDER REFRIGERATION KEEP REFRIGERATED WHEN THAWED

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