| Management number | 238213803 | Release Date | 2026/07/11 | List Price | US$20.00 | Model Number | 238213803 | ||
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This study focuses on the development and evaluation of a plant-based probiotic yogurt made using coconut milk and finger millet milk as dairy alternatives. The primary goal was to formulate a nutritious, lactose-free yogurt suitable for vegans and individuals with dairy intolerance. The yogurt was fermented using probiotic cultures, typically Lactobacillus species, to enhance its health benefits.the study demonstrates that plant-based probiotic yogurt from coconut and finger millet milk is a promising functional food with good sensory acceptability and probiotic potential, contributing to sustainable and health-conscious dietary options.
| Brand | Swarnalatha A |
|---|---|
| Yogurt type | Traditional Yogurts |
| Milk type | Plant-Based Milk |
| Product net content parent | 1 Each |
| Count | 1 |
| Plant-based milk type | Coconut Milks |
| Product net content uom | Each |
| Retail packaging | Single Piece |
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